Our favourite ferments and how to eat them, with Rachel de Thample / April 26

Sunday April 26th 11am - 3pm

Our favourite ferments and how to eat them, with Rachel de Thample

(limited to 12 spaces only)

Join us for a double masterclass from River Cottages Head of Fermentation, Rachel de Thample and Fermentary co-Founder, Rachel Booth on their favourite spring time ferments, followed by a short workshop during which you can also make your own jar of fermented vegetables.

We will then sit down for a three course fermented lunch inspired by Rachel de Thample's upcoming book, The Fermentation Year. Each participant will also have their own goodie bag to take away from the Fermentary fridge.

11.00 - arrival and welcome

11.30 - masterclass

12.15 - make your own ferment

13.00 - lunch

15.00 - finish