Our Workshops.
In addition to producing our entire product range in the Fermentary, we also run events and fermentation workshops throughout the year. Find out more below.
Ferment Retreat, 19–21 March 2027 *SOLD OUT
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We'll be co-hosting a fermentation and wellness retreat next spring at Chapel House in Penzance, which is one of the UK’s top 50 boutique hotels. See below for more details about the three day break. Come and learn how to integrate health-giving fermented foods into your diet, in the comfort of one of the UK’s top 50 boutique hotels, overlooking Penzance harbour.
Pricing - £1,250 per person — single occupancy. £1,000 per person — double occupancy.
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3 nights. Arriving on Friday 19th March until Monday 22nd March. Full board included.
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Friday 19th March
Arrival from 3pm
Sauna, hot tub and cold plunge overlooking the bay will be available
6pm – welcome drink. Meet your hosts and fellow fermenters
6.30pm – a light supper
Saturday 20th March
5.45am – Chaperoned sunrise swim
Sauna, shower-time
A gut-friendly and leisurely breakfast, rich in probiotics served from 8.30am
10.30: learning time
12.30 – a light lunch will be served by the Chapel House team
Ample relaxation time, or option for a wellness practice or wild walk.
6.30pm – a five–course tasting supper, with fermentation demos and short talks from the two Rachels.
Sunday 21st March
5.45am – Chaperoned sunrise swim
Sauna, shower-time
A gut-friendly and leisurely breakfast, rich in probiotics will be served from 8.30am
10.30: learning time
12.30 – a light lunch will be served by the Chapel House team
Ample time for relaxation, or option for a wellness practice or wild walk.
6.30pm – sharing feast will be served
Monday 22nd March
8am – 9.30am: Closing breakfast
We will run an earlier breakfast option today, to allow for travel plans
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4 weeks before (19th February 2027)
Kraut Club, January 2027
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From 15th January, for 5 weeks we'll be running a weekly 'club'. Each Friday we will all ferment together – mostly sauerkraut, but also kimchi and brined vegetables. This class is suitable for beginners, those who have never fermented and those who have who just want some ferment buddies to help them keep momentum... it's a bit like book club (not like fight club!), as we can share ideas, discuss what has worked what hasn't and have a bit of a get together.
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5 × 1 hour classes
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Basic ingredients and equipment
More recipes and methods via email
WhatsApp chat group (optional) for discussions
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For the full 5 week block it's £100.
For one weekly class it's £25 – slots available nearer the time.
I am suggesting a pre-book, but I will release spaces the week before each class so that individual sessions can also be booked IF available.