PHOTO-2025-05-11-13-25-46.jpg
PHOTO-2025-05-11-14-51-57.jpg
PHOTO-2025-05-11-09-37-31.jpg
PHOTO-2025-05-11-12-34-51 2.jpg
PHOTO-2025-05-11-14-44-38.jpg
PHOTO-2025-05-11-14-45-20.jpg
PHOTO-2025-05-11-13-25-46.jpg
PHOTO-2025-05-11-14-51-57.jpg
PHOTO-2025-05-11-09-37-31.jpg
PHOTO-2025-05-11-12-34-51 2.jpg
PHOTO-2025-05-11-14-44-38.jpg
PHOTO-2025-05-11-14-45-20.jpg

Lunch and Miso Making / Sunday February 1st

£75.00

SUNDAY FEBRUARY 01

Time: 11am - 3pm

Celebrate the first day of spring with lunch and miso making; a simple miso making class followed by a warming nutritious ferment inspired lunch in the Fermentary.

Jon Fermentary Co-Founder, Rachel, for a nourishing day of miso making and a ferment inspired lunch. We'll be using koji rice from our friends at the Koji Kitchen to make our own jar of miso to take home (and wait very patiently before opening!). After our class Rachel will be preparing a nutritious lunch, using miso as a key ingredient to flavour the dishes with.

10 spaces only for this day in the Fermentary

Make and take home your own jar of miso.

3 course lunch

  • dulse kimchi and miso soup

  • barley miso marinated mushroom with rice

  • white miso cookies and chai tea

  • water kefir to drink

SUNDAY FEBRUARY 01

Time: 11am - 3pm

Celebrate the first day of spring with lunch and miso making; a simple miso making class followed by a warming nutritious ferment inspired lunch in the Fermentary.

Jon Fermentary Co-Founder, Rachel, for a nourishing day of miso making and a ferment inspired lunch. We'll be using koji rice from our friends at the Koji Kitchen to make our own jar of miso to take home (and wait very patiently before opening!). After our class Rachel will be preparing a nutritious lunch, using miso as a key ingredient to flavour the dishes with.

10 spaces only for this day in the Fermentary

Make and take home your own jar of miso.

3 course lunch

  • dulse kimchi and miso soup

  • barley miso marinated mushroom with rice

  • white miso cookies and chai tea

  • water kefir to drink

  • A one off super club collaboration with the Koji Kitchen

  • 2 hours

  • An introduction to miso

    Make your own 1kg jar of miso, al equipment and ingredients

    Take home a bag of koji rice for continued making

    3 course lunch of:

    miso and dulse seaweed kimchi soup

    marinated mushroom with rice

    miso cookies and chai tea

  • Please note the following cancellation, refund and transfer fees apply.

    • 3 weeks notice: We can offer a full refund. Regrettably no refund after this point, transfer to another date is not possible as this is a one off event dates is possible.