An introduction to lacto-fermented vegetables with ferment inspired lunch
Newlyn Fermentary x Potager
Join us in the New Year on Saturday February 27, for a fun and insightful introduction to lacto-fermented vegetables, in the beautiful setting of Potager gardens, followed by a sit down three course fermented lunch.
Rachel (Fermentary co-founder) will give a short talk on fermented foods, their health benefits and her inspiration behind Newlyn Fermentary, which will include some tasters of kimchi, sauerkraut, pickles and brines.
Each participant will then make and take away 1 kilo of each sauerkraut/kimchi.
We'll round the session off with a delicious 3 course ferment inspired lunch from Potager’s Head Chef, using locally sourced ingredients and combining up to 5 different fermented foods.
Whats included:
An introduction to fermented foods with tasters
Make your own kilo of kimchi and sauerkraut
All ingredients and equipment are included
Recipe cards and guidance for continued fermenting at home
a three course lunch
Booking essential.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
An introduction to lacto-fermented vegetables with ferment inspired lunch
Newlyn Fermentary x Potager
Join us in the New Year on Saturday February 27, for a fun and insightful introduction to lacto-fermented vegetables, in the beautiful setting of Potager gardens, followed by a sit down three course fermented lunch.
Rachel (Fermentary co-founder) will give a short talk on fermented foods, their health benefits and her inspiration behind Newlyn Fermentary, which will include some tasters of kimchi, sauerkraut, pickles and brines.
Each participant will then make and take away 1 kilo of each sauerkraut/kimchi.
We'll round the session off with a delicious 3 course ferment inspired lunch from Potager’s Head Chef, using locally sourced ingredients and combining up to 5 different fermented foods.
Whats included:
An introduction to fermented foods with tasters
Make your own kilo of kimchi and sauerkraut
All ingredients and equipment are included
Recipe cards and guidance for continued fermenting at home
a three course lunch
Booking essential.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
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