Supper Club at Chapel House with Rachel de Thample / July 19
Saturday 19th July
Time: 6.30pm
Chapel House, Penzance
A supper club with a difference. If you would like to learn more about fermentation in a relaxed dining environment - this event is for you. No standing or chopping, just dining and absorbing the collective knowledge from your hosts Fermentary co-founder, Rachel Both and River Cottage’s Rachel de Thample in one of Penzance’s most stylist historic houses. A welcome drink, 5 courses and a night cap will be served. Each course will be interjected with a short talk on the fermented element of the dish.
Each course will have a fermented element and draw on inspiration from across the globe but given their areas of expertise you can definitely expect honey ferments, seasonal krauts, miso and kimchi to feature on the menu.
The supper will precede a special honey fermentation workshop on Sunday 20th July, 11am-2pm. (at The Fermentary)
Booking essential. Predominantly vegetarian (some fish). Vegan available.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
Scroll down to find out what’s included.
Saturday 19th July
Time: 6.30pm
Chapel House, Penzance
A supper club with a difference. If you would like to learn more about fermentation in a relaxed dining environment - this event is for you. No standing or chopping, just dining and absorbing the collective knowledge from your hosts Fermentary co-founder, Rachel Both and River Cottage’s Rachel de Thample in one of Penzance’s most stylist historic houses. A welcome drink, 5 courses and a night cap will be served. Each course will be interjected with a short talk on the fermented element of the dish.
Each course will have a fermented element and draw on inspiration from across the globe but given their areas of expertise you can definitely expect honey ferments, seasonal krauts, miso and kimchi to feature on the menu.
The supper will precede a special honey fermentation workshop on Sunday 20th July, 11am-2pm. (at The Fermentary)
Booking essential. Predominantly vegetarian (some fish). Vegan available.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
Scroll down to find out what’s included.
Saturday 19th July
Time: 6.30pm
Chapel House, Penzance
A supper club with a difference. If you would like to learn more about fermentation in a relaxed dining environment - this event is for you. No standing or chopping, just dining and absorbing the collective knowledge from your hosts Fermentary co-founder, Rachel Both and River Cottage’s Rachel de Thample in one of Penzance’s most stylist historic houses. A welcome drink, 5 courses and a night cap will be served. Each course will be interjected with a short talk on the fermented element of the dish.
Each course will have a fermented element and draw on inspiration from across the globe but given their areas of expertise you can definitely expect honey ferments, seasonal krauts, miso and kimchi to feature on the menu.
The supper will precede a special honey fermentation workshop on Sunday 20th July, 11am-2pm. (at The Fermentary)
Booking essential. Predominantly vegetarian (some fish). Vegan available.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
Scroll down to find out what’s included.
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A one off supper club collaboration with Rachel de Thample (River Cottage’s Head of Fermentation).
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2 hours
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Welcome aperitif
5 ferment inspired courses
Drinks from a curated wine, water and kefir menu can be purchased on the evening
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Please note the following cancellation, refund and transfer fees apply.
• 3 weeks notice: We can offer a full refund. Regrettably no refund after this point, transfer to another date is not possible as this is a one off event dates is possible.