Supper Club Koji Kitchen/ SEPTEMBER DATE TBC
Re-schedule to September
Time: 7pm
The Fermentary will be joining forces with fellow fermenter, Robin Sheriff, from the Koji Kitchen in May for a very special supper club.
Rachel and Robin will be preparing a ferment inspired 5 course tasting menu, each course will draw on inspiration from across the globe but given their areas of expertise you can definitely expect miso and kimchi to feature on the menu.
The supper will precede a miso workshop on the following day (Sunday May 11th).
Booking essential. Predominantly vegetarian (some fish) vegan available.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
Scroll down to find out what’s included in the workshop and our cancellation terms.
Re-schedule to September
Time: 7pm
The Fermentary will be joining forces with fellow fermenter, Robin Sheriff, from the Koji Kitchen in May for a very special supper club.
Rachel and Robin will be preparing a ferment inspired 5 course tasting menu, each course will draw on inspiration from across the globe but given their areas of expertise you can definitely expect miso and kimchi to feature on the menu.
The supper will precede a miso workshop on the following day (Sunday May 11th).
Booking essential. Predominantly vegetarian (some fish) vegan available.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
Scroll down to find out what’s included in the workshop and our cancellation terms.
Re-schedule to September
Time: 7pm
The Fermentary will be joining forces with fellow fermenter, Robin Sheriff, from the Koji Kitchen in May for a very special supper club.
Rachel and Robin will be preparing a ferment inspired 5 course tasting menu, each course will draw on inspiration from across the globe but given their areas of expertise you can definitely expect miso and kimchi to feature on the menu.
The supper will precede a miso workshop on the following day (Sunday May 11th).
Booking essential. Predominantly vegetarian (some fish) vegan available.
We can only accept cancellation with refund with a 3 week notice. We are unable to transfer tickets to another date as this is a one off special event.
Scroll down to find out what’s included in the workshop and our cancellation terms.
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A one off super club collaboration with the Koji Kitchen
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2 hours
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Welcome aperitif
5 ferment inspired courses
Drinks from a curated wine, water and kefir menu can be purchased on the evening
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Please note the following cancellation, refund and transfer fees apply.
• 3 weeks notice: We can offer a full refund. Regrettably no refund after this point, transfer to another date is not possible as this is a one off event dates is possible.